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dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
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1
The Cheeses of Italy: Science and Technology
by
Gobbetti, Marco
,
Neviani, Erasmo
,
Fox, Patrick
Published 2018
Springer International Publishing
Table of Contents:
“
...Chapter 1: The orgins of cheesemaking -- Chapter 2: The history and culture of
Italian
cheeses...
”
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2
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Published 2021
Springer International Publishing
Table of Contents:
“
.... Wheat bread in the Mediterranean area: from past to the future -- 4.
Italian
pasta: conventional...
”
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3
Organic Food : Consumers' Choices and Farmers' Opportunities
Published 2007
Springer New York
Table of Contents:
“
... Production Practices -- Potential Demand for Organic Marine Fish in Italy --
Italian
Consumers’ Preferences...
”
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4
Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Published 2023
Springer International Publishing
Table of Contents:
“
...” -- Chapter 11. Traditional
Italian
breads -- Chapter 12. Traditional Latvian sourdough rye bread -- Chapter...
”
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5
Sicilian Street Foods and Chemistry : The Palermo Case Study
by
Barone, Michele
,
Pellerito, Alessandra
Published 2020
Springer International Publishing
“
... largest city, Palermo. Because of certain authenticity issues, the
Italian
National Council of Research...
”
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641 - Food & drink
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Springer eBooks 2005-
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Barone, Michele
1
Boukid, Fatma
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Canavari, Maurizio
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Fox, Patrick
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Garcia-Vaquero, Marco
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McElhatton, Anna
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Neviani, Erasmo
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