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dewey-ones:"664 - Food technology"
language:"English"
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1
Food Ethics Education
Published 2018
Springer International Publishing
Subjects:
“
...
Science
Education
...
”
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2
Predictive Modeling and Risk Assessment
Published 2009
Springer US
“
... 29 countries in Europe and most of the institutes and universities involved with Food
Science
...
”
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3
Odors In the Food Industry
Published 2006
Springer US
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4
Utilization of By-Products and Treatment of Waste in the Food Industry
Published 2007
Springer US
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5
Experiments in Unit Operations and Processing of Foods
Published 2008
Springer US
“
... 29 countries in Europe and most of the institutes and universities involved with Food
Science
...
”
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6
Food Safety : A Practical and Case Study Approach
Published 2007
Springer US
“
... in Europe and most of the institutes and universities involved with Food
Science
education
at the university...
”
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7
Fundamentals of Food Process Engineering
by
Toledo, Romeo T.
Published 1991
Springer US
“
..., there have been significant changes in both food
science
education
and the food industry itself. Students now...
”
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Classification: 664 - Food technology
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641 - Food & drink
7
664 - Food technology
Language
English
Collection
Springer eBooks 2005-
6
Springer Book Archives -2004
1
Author
Costa, Rui
2
Cortez Vieira, Maria Margarida
1
Ho, Peter
1
Marshall, Richard J.
1
Nicolay, Xavier
1
Oreopoulou, Vasso
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Pittia, Paola
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Russ, Winfried
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Toledo, Romeo T.
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