Flavor of Meat and Meat Products

Published 1994

Seafoods: Chemistry, Processing Technology and Quality

by Shahidi, Fereidoon, Botta, J.R.
Published 1994

Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology

by Shahidi, Fereidoon
Published 1990

Quality of Fresh and Processed Foods

Published 2004

Quality Attributes of Muscle Foods

Published 1999

Flavor Chemistry of Ethnic Foods

Published 1999

Flavor chemistry : trends and developments

Published 1989

Flavor and lipid chemistry of seafoods

Published 1997

Food lipids : chemistry, flavor, and texture

Published 2005