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dewey-ones:"664 - Food technology"
author_facet:"Scheunert, Arthur"
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Der Vitamingehalt der deutschen Nahrungsmittel : Zweiter Teil Mehl und Brot
by
Scheunert, Arthur
Published 1930
Springer Berlin Heidelberg
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Der Vitamingehalt der deutschen Nahrungsmittel : Erster Teil Obst und Gemüse
by
Scheunert, Arthur
Published 1929
Springer Berlin Heidelberg
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641 - Food & drink
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664 - Food technology
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German
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Springer Book Archives -2004
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Author
Scheunert, Arthur
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