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dewey-ones:"658 - General management"
product_txtF_mv:"Springer Book Archives -2004"
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1
Von der Öko-Nische zum ökologischen Massenmarkt : Strategien und Perspektiven für den Lebensmittelsektor
by
Villiger, Alex
Published 2000
Deutscher Universitätsverlag
Subjects:
“
...
Food
—Biotechnology...
”
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2
Children’s Food : Marketing and innovation
by
Smith, G.
Published 1997
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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3
Quality Management Systems for the Food Industry : A guide to ISO 9001/2
Published 1997
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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4
Quality management systems for the food industry : A guide to ISO 9001/2
Published 1997
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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5
Guide to Quality Management Systems for the Food Industry
by
Early, Ralph
Published 1995
Springer US
Subjects:
“
...
Food
Science...
”
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6
Guidelines for Sensory Analysis in Food Product Development and Quality Control
by
Lyon, David H.
,
Francombe, Mariko A.
,
Hasdell, Terry A.
Published 1992
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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7
Statistical Quality Control for the Food Industry
by
Hubbard, Merton R.
Published 1990
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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8
Statistical Quality Control for the Food Industry
by
Hubbard, Merton
Published 1996
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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9
Die Verhütung von Staubexplosionen : Ein Merkbuch für jeden Betriebsleiter
by
Geck, Walter H.
Published 1931
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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10
Guidelines for Sensory Analysis in Food Product Development and Quality Control
by
Carpenter, Roland P.
,
Lyon, David H.
,
Hasdell, Terry A.
Published 2000
Springer US
Subjects:
“
...
Food
—Biotechnology...
”
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11
Chemische Betriebskontrolle in der Fettindustrie
by
Dubovitz, Hugo
Published 1925
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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12
Die Betriebsbuchhaltung der chemischen Industrie
by
Schlösser, NA.
Published 1938
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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13
Angewandtes Problemlösungsverhalten : Denken und Handeln in komplexen Zusammenhängen
by
Sell, Robert
Published 1990
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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14
Die qualitative und quantitative Bestimmung des Holzschliffes im Papier : Eine chemisch-technische Studie
by
Müller, Albrecht
Published 1887
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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15
Angewandtes Problemlösungsverhalten : Denken und Handeln in komplexen Zusammenhängen
by
Sell, Robert
Published 1990
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
Read Now
16
Managementwissen für Naturwissenschaftler : Leitfaden für die Berufspraxis
Published 2001
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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Collection: Springer Book Archives -2004
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658 - General management
336 - Public finance
1
Language
English
8
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8
Collection
Springer Book Archives -2004
Author
Hasdell, Terry A.
2
Lyon, David H.
2
Sell, Robert
2
Bolton, A.
1
Bolton, Andrew
1
Carpenter, Roland P.
1
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Dubovitz, Hugo
1
Early, Ralph
1
Francombe, Mariko A.
1
Geck, Walter H.
1
Hubbard, Merton
1
Hubbard, Merton R.
1
Kraus, Olaf E.
1
Müller, Albrecht
1
Schlösser, NA
1
Smith, G.
1
Villiger, Alex
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