1
by Villiger, Alex
Published 2000
Deutscher Universitätsverlag
Subjects: ...Food—Biotechnology...

2
by Smith, G.
Published 1997
Springer US
Subjects: ...Food—Biotechnology...

3
Published 1997
Springer US
Subjects: ...Food—Biotechnology...

4
Published 1997
Springer US
Subjects: ...Food—Biotechnology...

5
by Early, Ralph
Published 1995
Springer US
Subjects: ...Food Science...

6
by Lyon, David H., Francombe, Mariko A., Hasdell, Terry A.
Published 1992
Springer US
Subjects: ...Food—Biotechnology...

7
by Hubbard, Merton R.
Published 1990
Springer US
Subjects: ...Food—Biotechnology...

8
by Hubbard, Merton
Published 1996
Springer US
Subjects: ...Food—Biotechnology...

9
by Geck, Walter H.
Published 1931
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

10
by Carpenter, Roland P., Lyon, David H., Hasdell, Terry A.
Published 2000
Springer US
Subjects: ...Food—Biotechnology...

11
by Dubovitz, Hugo
Published 1925
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

12
by Schlösser, NA.
Published 1938
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

13
by Sell, Robert
Published 1990
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

14
by Müller, Albrecht
Published 1887
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

15
by Sell, Robert
Published 1990
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

16
Published 2001
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...