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dewey-ones:"658 - General management"
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
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Pray, Leslie A.
Published 2015
National Academies Press
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380 - Commerce, communications & transportation
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658 - General management
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National Center for Biotechnology Information
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Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
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National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum
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Pray, Leslie A.
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