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1
by Potter, Norman N.
Published 1986
Springer Netherlands
Table of Contents: “...1 Introduction: Defining Food Science -- Preparation for Food Science -- Activities of Food...”
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2
by Nabhan, Gary Paul
Published 2018
Island Press/Center for Resource Economics
Subjects: “...Environmental education...”
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3
by Pierson, Merle D.
Published 1992
Springer US
Table of Contents: “... -- Summary -- References -- A HACCP Principles for Food Production -- C National Advisory Committee...”
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4
Published 2007
Springer US
Subjects: “...Food Science...”
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5
Published 2018
Springer International Publishing
Subjects: “...Food Science...”
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6
by Ortega-Rivas, Enrique
Published 2012
Springer US
Subjects: “...Food Science...”
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7
by King, Hal
Published 2013
Springer New York
Table of Contents: “... -- Education and Training -- Facilities and Capabilities -- Execution and Verification -- Gap Analysis...”
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8
by Prieto Piastro, Claudia
Published 2021
Palgrave Macmillan
Table of Contents: “... food -- 4. A Kosher Nation? -- 5. How Shabbat has kept Israel: From the Private to the National -- 6...”