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1
Published 1990
Springer US
Table of Contents: “...1. The Chemistry and Properties of Plant Cell Walls and Dietary Fiber -- 2. The Chemical Structure...”
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2
Published 1973
Springer Netherlands
Table of Contents: “.... Introduction -- 2. Classification -- 3. Definition -- 4. Measurement -- II / Physiological Aspects of Texture...”
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3
Published 1989
Springer US
Table of Contents: “... Vinegar -- Production, Terminology, and Uses -- Chemical and Microbiological Background -- Raw Material...”
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4
by Pearson, A. M.
Published 1994
Springer US
Table of Contents: “... color problems -- 2.4.1 Characteristics of dark-cutting meat -- 2.4.2 Mechanism by which pH affects...”