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1
Published 1992
Springer US
Table of Contents: “...1. Introduction -- 2. Food composition data and data bases -- 3. Initiation and organisation of a...”
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2
Published 2024
Humana
Table of Contents: “... the polysaccharides chemical composition and β Carotene accumulation of microalgae food source -- Unveiling...”
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3
by Arab, Leonore, Wittler, Marion, Schettler, Gotthard
Published 1987
Springer Berlin Heidelberg
Table of Contents: “...Levnedsmiddeltabeller -- Food Composition and Nutrient Tables 1986/87 -- Food Composition Table...”
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4
Published 2019
Springer International Publishing
Table of Contents: “..., composition, nutritive value, utilization -- Grewia Species: Diversity, distribution, traditional knowledge...”
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5
by Boland, Mike
Published 2014
Elsevier Science
Subjects: “...Food / Composition...”
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6
Published 1986
American Chemical Society
Subjects: “...Gourds / Composition...”
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7
Published 2023
Springer International Publishing
Table of Contents: “... and health-promoting properties -- Composition and functional properties of cardamom seeds -- Composition...”
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8
by Serventi, Luca
Published 2020
Springer International Publishing
Table of Contents: “...Ch 1: Legume Processing -- Ch 2: Wastewater Generation -- Ch 3: Soaking Water Composition -- Ch 4...”
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9
by Santerre, C.R.
Published 1994
Springer US
Table of Contents: “... Physiology and Composition -- 4. Pecan Processing -- 5. Mechanization of Post-Harvest Pecan Processing -- 6...”
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10
Published 2023
Springer International Publishing
Table of Contents: “...General over view of composition, use in human nutrition, process of sprouting, change...”
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11
Published 1985
Springer Netherlands
Table of Contents: “...The influence of isolation conditions on the composition of essential oils containing linalool...”
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12
by Harding, F.
Published 1995
Springer US
Table of Contents: “... -- 6.4 Major constituents -- 6.5 The use of instruments in assessing compositional quality -- 6.6 Dairy...”
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13
Published 2006
Springer US
Table of Contents: “...Composition and Structure of Bovine Milk Lipids -- Milk Fat: Origin of Fatty Acids and Influence...”
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14
by deMan, John M.
Published 1999
Springer US
Table of Contents: “... -- Enzymes -- Additives and Contaminants -- Regulatory Control of Food Composition, Quality, and Safety...”
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15
Published 2018
Springer International Publishing
Table of Contents: “... in the development of food packaging -- Composite foams made from edible and biodegradable polymers for food...”
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16
Published 2020
Springer International Publishing
Table of Contents: “...Composition and structure of milk lipids -- Origin of fatty acids and influence of nutritional...”
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17
Published 1985
Springer Netherlands
Table of Contents: “..., and Postharvest Practices on Quality -- Grape Quality Standards -- Grape Juice Composition -- Factors Influencing...”
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18
by Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios
Published 2014
Springer International Publishing
Table of Contents: “... (MAP) -- 3. Temperature -- 4. Gas Composition -- 5. Nature of the Product -- 6. Packaging Film -- 7...”
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19
by Sharma, Suresh D., Bhagat, Arpan R., Parisi, Salvatore
Published 2019
Springer International Publishing
Table of Contents: “...Seasonal variation and biochemical composition of fishmeal -- Water, Carbon and Phosphorus...”
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20
by Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia
Published 2014
Springer International Publishing
Table of Contents: “... in Function of the Chemical Composition in Soft Cheeses.- Chemical and Health Features of Cooked Cold Meats...”