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dewey-ones:"641 - Food & drink"
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1
Thermal Processing of Packaged Foods
by
Holdsworth, S. Donald
,
Simpson, Ricardo
Published 2016
Springer International Publishing
Table of Contents:
“
...
Method
and Its Applications -- 8. Formula
Methods
and Analytical Techniques -- 9. Some Factors Affecting...
”
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2
Handbook of Breadmaking Technology
by
Stear, C. A.
Published 1990
Springer US
Table of Contents:
“
...-Regimes -- 2. Fermentation of Wheat- and Rye-Flour Doughs -- 2.1 Introduction --
2.2
Industrial...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
2
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English
2
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Springer Book Archives -2004
1
Springer eBooks 2005-
1
Author
Holdsworth, S. Donald
1
Simpson, Ricardo
1
Stear, C. A.
1
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