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rheology » theology, geology, ideology
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1
by Sone, T.
Published 1972
Springer Netherlands
“... and texture of foodstuffs as developments in food technology proceed more rapidly. Rheology, which has been...”
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2
Published 1989
Springer Netherlands
Table of Contents: “... and controlling hydration properties in fermentation processes -- 3. Rheological properties and food extrusion...”
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3
by Ross-Murphy, S.B.
Published 1994
Springer US
Table of Contents: “... Scattering -- 5. Birefringent Techniques -- 6. Electron Microscopy -- 7. Rheological Methods -- 8. Surface...”
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4
Published 1975
Springer Netherlands
Table of Contents: “...I. Survey of the Rheological Studies of Food Materials -- II. Theories and Principles of Viscosity...”
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5
by Turner, Terry A.
Published 1998
Springer US
Table of Contents: “... with ultraviolet irradiation -- 7 Practical rheology -- 8 Colour reproduction and pre-press technologies -- 9 Test...”
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6
Published 1989
Springer London
Table of Contents: “... of Foam Rheology in Enhanced Oil Recovery Operations -- Structure and Properties of Solid Food Foams...”
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7
by Stear, C. A.
Published 1990
Springer US
Table of Contents: “...1. Fundamental Dynamics of the Mixing Process, and Their Implications for Dough Rheological...”
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8
by Fayed, Muhammed, Otten, Lambert
Published 1997
Springer US
Table of Contents: “... of Packings of Particles -- 4. Fundamental and Rheological Properties of Powders -- 5. Vibration of Fine...”
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9
by Pyle, D. Leo, Fryer, Peter J., Reilly, Chris D.
Published 1997
Springer US
Table of Contents: “... -- Further reading -- 5 Food rheology -- Appendix 5.A: Linear viscoelastic Maxwell element -- Appendix 5.B...”
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10
Published 1994
Springer US
Table of Contents: “... Rheology -- 29 Serology, Immunochemistry, and Immunoelectrophoresis -- 30 Enzymatic Methods -- 31...”
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11
Published 1994
Springer US
“... length and rheology is essential. The book aims to give explanations and general guidance with examples...”
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12
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “... -- Color of Citrus Juices -- Bitterness in Citrus Juices -- Citrus Rheology -- 8—Analyses of Citrus...”
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13
Published 1973
Springer Netherlands
Table of Contents: “... / Elementary Concepts of Rheology Relevant to Food Texture Studies -- 1. Introduction -- 2. Preliminary...”
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14
Published 1994
Springer US
Table of Contents: “... microstructure and rheological properties -- 2.5 Image analysis—a potential for the future -- References -- 3...”
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15
by Toledo, Romeo T.
Published 1991
Springer US
Table of Contents: “... -- 6 Flow of Fluids -- The Concept of Viscosity -- Rheology -- Continuous Viscosity Monitoring...”
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16
Published 1991
Springer US
Table of Contents: “...: Rheological and Gas-Retaining Properties -- Leaching of Amylose from Wheat and Corn Starch -- Ionic Diffusion...”
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17
Published 1995
Springer US
Table of Contents: “... -- 6 Rheological properties of sucrose solutions and suspensions -- 6.1 Introduction -- 6.2 Theoretical...”