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21
by Luh, Bor S.
Published 1991
Springer US
Table of Contents: “... Management -- Harvest, Drying, and Storage of Rough Rice -- Milling -- Properties of the Rice Caryopsis...”
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22
by Holkham, Tony
Published 1995
Springer US
Table of Contents: “... -- Language Style -- Law (Legislation) -- Layout -- Leaflets & Booklets -- Managing Labelling -- Manuals...”
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23
by Kimball, Dan A.
Published 1999
Springer US
Table of Contents: “..., by Country or State -- 3—Citrus-Processing Management -- Building a New Juice Plant -- Plant Management...”
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24
by Erickson, Marilyn C., Yen-Con Hung
Published 1997
Springer US
Table of Contents: “... Acceptance of Frozen Foods -- 21 Marketing Frozen Foods -- 22 Total Quality Management for the Frozen-Food...”
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25
by Blakistone, Barbara A.
Published 1999
Springer US
Table of Contents: “...5.3 Application of HACCP to MAP foods -- 5.4 Total quality management and quality of MAP foods...”
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26
by Schröder, Monika J.A.
Published 2003
Springer Berlin Heidelberg
“... of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using...”
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27
by Flick, George J., Martin, Roy E.
Published 1990
Springer US
Table of Contents: “... Merchandising and Managing a Fresh Seafood Department -- Buying Fresh Seafood -- Display Objectives...”
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28
Published 1979
Springer Netherlands
Table of Contents: “... -- Summary of discussion on fourth plenary session -- Fifth Plenary Session — Pathology -- Health management...”
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29
by Whitely, P. R.
Published 1971
Springer US
“...THE intention of this book is to provide a guide for potential management and supervisors...”
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30
by Bonnell, A. David
Published 1994
Springer US
Table of Contents: “... Quality Control -- 9 Quality Management Information System -- Collection of Data -- Quality Records...”
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31
by Pichhardt, Klaus
Published 1994
Springer Berlin Heidelberg
“..., Produktion, Beschaffung und Marketing - und wird vom Management, den Sicherheitsbeauftragten und von jedem...”
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32
by Potter, Norman N., Hotchkiss, Joseph H.
Published 1995
Springer US
“... the responsible management of food technology, considering environmental, social and economic consequences...”
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33
by Pichhardt, Klaus
Published 1997
Springer Berlin Heidelberg
Table of Contents: “... Auswertung von Audits -- 12 Einführung in das Umweltmanagement -- 12.1 Management zum betrieblichen...”
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34
Published 1997
Springer US
Table of Contents: “... Management -- 33. Workshop on Animal Models Used in Fiber Research...”
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35
by Hartel, Richard W., Heldman, Dennis R.
Published 1997
Springer US
“... that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry...”
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36
Published 2003
Springer US
Table of Contents: “... DISTILLED RUM -- HIGH ESTER RUMS -- COLUMN DISTILLATION -- INVENTORY CONTROL AND MANAGEMENT -- THE AGING...”
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37
Published 1981
Springer Netherlands
Table of Contents: “... Mortem -- Behaviour of Domestic Cattle under Modern Management Techniques -- Animal Welfare in Relation...”
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38
Published 1990
Springer US
Table of Contents: “... of Gallstones -- 21. Fiber-Depleted Starch Foods and NIDDM Diabetes -- 22. Dietary Fiber in the Management...”
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39
Published 1989
Springer Netherlands
Table of Contents: “... systems -- Computer aided engineering in the food industry -- Computer-aided inventory management using...”
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40
Published 1993
Springer US
Table of Contents: “... processing and packaging -- 8.7 Quality control -- 8.8 Quality management -- 8.9 Further thoughts...”