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dewey-ones:"641 - Food & drink"
author_facet:"Christian, Elizabeth W."
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Essentials of Food Science
by
Vaclavik, Vickie A.
,
Christian, Elizabeth W.
Published 2014
Springer New York
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Christian, Elizabeth W.
Vaclavik, Vickie A.
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