MPG.eBooks - Search Results - "Food"

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1

Nutrition and Skin : Lessons for Anti-Aging, Beauty and Healthy Skin

Published 2011

Springer New York

Subjects: “...Food—Biotechnology...”

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2

Food and the Immune System : Molecular Mechanisms and Nutritional Relevance in Health and Disease

by Beermann, Christopher
Published 2023

Springer International Publishing

Subjects: “...Food Science...”

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3

Food Allergens : Methods and Protocols

Published 2024

Humana

Subjects: “...Food Science...”

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4

Drug Discovery from Mother Nature

Published 2016

Springer International Publishing

Subjects: “...Food Science...”

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5

Anti-inflammatory Nutraceuticals and Chronic Diseases

Published 2016

Springer International Publishing

Subjects: “...Food Science...”

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6

Food Allergy : From Molecular Mechanisms to Control Strategies

by Fu, Linglin, Cherayil, Bobby J., Shi, Haining, Wang, Yanbo
Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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7

Obesity Before Birth : Maternal and prenatal influences on the offspring

Published 2011

Springer US

Subjects: “...Food Science...”

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8

Hepatitis A Virus in Food : Detection and Inactivation Methods

by Sánchez, Glòria
Published 2013

Springer New York

Subjects: “...Food Science...”

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9

Fighting Campylobacter Infections : Towards a One Health Approach

Published 2021

Springer International Publishing

Subjects: “...Food / Microbiology...”

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10

Hepatitis E Virus : An Emerging Zoonotic and Foodborne Pathogen

by Ruggeri, Franco Maria, Di Bartolo, Ilaria, Ostanello, Fabio, Trevisani, Marcello
Published 2013

Springer New York

Subjects: “...Food Science...”

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11

Nutrition Management of Inherited Metabolic Diseases : Lessons from Metabolic University

Published 2022

Springer International Publishing

Subjects: “...Food Science...”

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12

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

Published 2021

Springer International Publishing

Subjects: “...Food—Biotechnology...”

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13

Antimicrobials in Livestock 1: Regulation, Science, Practice : A European Perspective

Published 2020

Springer International Publishing

Subjects: “...Food / Microbiology...”

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14

The ABCs of Gene Cloning

by Wong, Dominic W. S.
Published 2018

Springer International Publishing

Subjects: “...Food Science...”

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15

Lipid Hydroperoxide-Derived Modification of Biomolecules

Published 2014

Springer Netherlands

Subjects: “...Food Science...”

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16

Das ABC des Genklonens

by Wong, Dominic W. S.
Published 2023

Springer International Publishing

Subjects: “...Food Science...”

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17

Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Published 2019

Springer Nature Singapore

Subjects: “...Food Science...”

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18

by Chaudhuri, Keya, Chatterjee, S. N.
Published 2009

Springer Berlin Heidelberg

Subjects: “...Food Science...”

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19

Probiotic Bacteria and Enteric Infections : Cytoprotection by Probiotic Bacteria

Published 2011

Springer Netherlands

Subjects: “...Food—Biotechnology...”

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20

Thiamine Deficiency and Associated Clinical Disorders

by McCandless, David W.
Published 2009

Humana

Subjects: “...Food Science...”

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