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Directory of Open Access Books 414 National Center for Biotechnology Information 97 OECD Books and Papers 33 Springer Book Archives -2004 31 Springer eBooks 2005- 24 Eighteenth Century Collections Online / ECCO 6 more ... OAPEN 6 Karger eBooks Collection 1997-2013 1 Making of the Modern World 1 see all ... less ...

Organisation for Economic Co-operation and Development 22 Organisation de coopération et de développement économiques 9 Pray, Leslie A. 9 Institute of Medicine (U.S.) Food and Nutrition Board 8 World Health Organization 8 Krayer, O. 6 more ... Lehnartz, E. 6 National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum 6 Canadian Agency for Drugs and Technologies in Health 5 Oria, Maria 5 Arbuthnot, John 4 Durazzo, Alessandra 4 Institute of Medicine (U.S.) Food Forum 4 Jung, R. 4 National Academies Press (U.S.) 4 Santini, Antonello 4 Stankovic, Milan 4 Varzakas, Theodoros 4 World Health Organization Nutrition for Health and Development 4 Yaktine, Ann L. 4 v. Muralt, A. 4 Adrian, R. H. 3 Baptista, Paula 3 Byrne, Derek V. 3 Carillo, Petronia 3 Grosso, Giuseppe 3 Helmreich, E. 3 Holzer, H. 3 IARC Working Group on the Evaluation of Carcinogenic Risks to Humans 3 Institute of Medicine (U.S.) 3 Institute of Medicine (U.S.) Committee to Review the WIC Food Packages 3 International Agency for Research on Cancer 3 Iriti, Marcello 3 Lucarini, Massimo 3 M. Monica Giusti 3 Martini, Daniela 3 Martínez-Villaluenga, Cristina 3 National Research Council (U.S.) Board on Agriculture and Natural Resources 3 Raposo, António 3 Shamshiri, Redmond R. 3 Stallings, Virginia A. 3 Sultan, Muhammad 3 United States Agency for Healthcare Research and Quality 3 Weber, H. H. 3 World Health Organization Department of Food Safety and Zoonoses 3 Ahamed, Md Shamim 2 Argáez, Charlene 2 Badjakov, Ilian 2 Balk, Ethan 2 Banerjee, Srabani 2 Bonofiglio, Daniela 2 Buckley, Gillian J. 2 Caldwell, Melissa L. 2 Carmen Soares 2 Casanova, Federico 2 Centre for Clinical Practice (National Institute for Health and Clinical Excellence (Great Britain)) 2 Clodoveo, Maria Lisa 2 Cooley, Philip Chester 2 Cruz-Chamorro, Ivan 2 Dimitrov, Dimitre 2 Dincheva, Ivayla 2 Earl, Robert O. 2 Es-Safi, Nour Eddine 2 Fabiani, Roberto 2 Farooq, Muhammad 2 Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.) 2 Food and Agriculture Organization of the United Nations 2 Galunska, Bistra 2 Gray, Casey 2 Hashemi, Shervin 2 Hernández-Ledesma, Blanca 2 Herranz, Ana Herrero 2 Institute of Medicine (U.S.) Committee on Nutrition Standards for National School Lunch and Breakfast Programs 2 Institute of Medicine (U.S.) Forum on Microbial Threats 2 Kirkendall, Nancy J. 2 Lachowicz-Wiśniewska, Sabina 2 Lanza, Stefania 2 Latulippe, Marie E. 2 Leung, Angela Ki Che 2 Loshak, Hannah 2 Maitin-Shepard, Melissa 2 Muzirafuti, Anselme 2 Nardini, Mirella 2 National Academies of Sciences, Engineering, and Medicine (U.S.) 2 National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy 2 National Research Council (U.S.) Committee for Review of the Food Safety and Inspection Service Risk-Based Approach to Public-Health Attribution 2 National Research Council (U.S.) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses 2 National Research Council (U.S.) Committee on National Statistics 2 National Research Council (U.S.) Food and Nutrition Board 2 National Toxicology Program (U.S.) 2 Ojo, Omorogieva 2 Oszmianski, Jan 2 Paraforos, Dimitrios 2 Plava, Annalisa 2 Porter, Donna Viola 2 RTI International 2 Randazzo, Giovanni 2 Rasmussen, Kathleen M. 2 Rick, W. 2 Roka, L. 2 see all ... less ...

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