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1
Published 1998
Springer Berlin Heidelberg
Subjects: “...Food Science...”
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2
by Kirstein, Fritz
Published 1921
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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3
Published 2004
Springer US
Subjects: “...Food—Biotechnology...”
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4
Published 1989
Springer US
Subjects: “...Chemistry/Food Science, general...”
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5
Published 1973
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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6
Published 1975
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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7
Published 1995
Birkhäuser Boston
Subjects: “...Chemistry/Food Science, general...”
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8
by Holasek, Anton, Flaschka, H.
Published 1961
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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9
by Appel, Rolf
Published 1959
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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10
by Margaretha, Paul
Published 2002
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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11
by Goldstein, I.F., Goldstein, M.
Published 1984
Springer US
Subjects: “...Chemistry/Food Science, general...”
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12
Published 1995
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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13
by Sindermann, C.J.
Published 1982
Springer US
Subjects: “...Chemistry/Food Science, general...”
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15
Published 1972
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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16
Published 1968
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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17
Published 1955
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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18
by Kramer, K., Krayer, O., Lehnartz, E., v. Muralt, A.
Published 1961
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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19
by Krayer, O., Lehnartz, E., v. Muralt, A., Weber, H. H.
Published 1957
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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20
by Goedde, Heinz Werner, Doenicke, Alfred, Altland, Klaus
Published 1967
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”