610 - Medicine & health 576 - Genetics & evolution 7 363 - Other social problems & services 6 380 - Commerce, communications & transportation 4 330 - Economics 3 340 - Law 2 more ... 580 - Plants (Botany) 2 630 - Agriculture & related technologies 2 338 - Production 1 370 - Education 1 394 - General customs 1 600 - Technology 1 612 - Human physiology 1 613 - Personal health & safety 1 658 - General management 1 see all ... less ...

English 97

National Center for Biotechnology Information

Pray, Leslie A. 9 Institute of Medicine (U.S.) Food and Nutrition Board 8 World Health Organization 7 National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum 6 Canadian Agency for Drugs and Technologies in Health 5 Oria, Maria 5 more ... Institute of Medicine (U.S.) Food Forum 4 National Academies Press (U.S.) 4 World Health Organization Nutrition for Health and Development 4 Yaktine, Ann L. 4 IARC Working Group on the Evaluation of Carcinogenic Risks to Humans 3 Institute of Medicine (U.S.) 3 Institute of Medicine (U.S.) Committee to Review the WIC Food Packages 3 International Agency for Research on Cancer 3 National Research Council (U.S.) Board on Agriculture and Natural Resources 3 Stallings, Virginia A. 3 United States Agency for Healthcare Research and Quality 3 World Health Organization Department of Food Safety and Zoonoses 3 Argáez, Charlene 2 Balk, Ethan 2 Banerjee, Srabani 2 Buckley, Gillian J. 2 Centre for Clinical Practice (National Institute for Health and Clinical Excellence (Great Britain)) 2 Cooley, Philip Chester 2 Earl, Robert O. 2 Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.) 2 Gray, Casey 2 Institute of Medicine (U.S.) Committee on Nutrition Standards for National School Lunch and Breakfast Programs 2 Institute of Medicine (U.S.) Forum on Microbial Threats 2 Kirkendall, Nancy J. 2 Latulippe, Marie E. 2 Loshak, Hannah 2 Maitin-Shepard, Melissa 2 National Academies of Sciences, Engineering, and Medicine (U.S.) 2 National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy 2 National Research Council (U.S.) Committee for Review of the Food Safety and Inspection Service Risk-Based Approach to Public-Health Attribution 2 National Research Council (U.S.) Committee for the Review of the Methodology Proposed by the Food Safety and Inspection Service (FSIS) for Followup Surveillance of In-Commerce Businesses 2 National Research Council (U.S.) Committee on National Statistics 2 National Research Council (U.S.) Food and Nutrition Board 2 National Toxicology Program (U.S.) 2 Porter, Donna Viola 2 RTI International 2 Rasmussen, Kathleen M. 2 Sustainable Diets, Food, and Nutrition (Workshop) (2018, Washington, D.C.) 2 Tufts-New England Medical Center Evidence-based Practice Center 2 WHO Communicable Diseases Working Group on Emergencies 2 Whitacre, Paula 2 World Health Organization Disease Control in Humanitarian Emergencies 2 World Health Organization Regional Office for Europe 2 Ahmed, Farid E. 1 Allen, Lindsay 1 American Academy of Microbiology 1 American Academy of Microbiology Colloquium (2009 April 24-26, San Francisco, Calif.) 1 American Society for Microbiology 1 Boon, Caitlin S. 1 Canadian Agency for Drugs and Technologies in Health Rapid Response Service 1 Carrero-Martínez, Franklin 1 Choffnes, Eileen R. 1 Citro, Constance F. 1 Committee on the Framework for Evaluating the Safety of Dietary Supplements 1 Committee to Ensure Safe Food from Production to Consumption (U.S.) 1 Cranney, Ann 1 Davis, Debra P. 1 Doores, Stephanie 1 European Observatory on Health Systems and Policies 1 Evanson, Elizabeth 1 Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.) 1 Farrah, Kelly 1 Food Safety: Current Status and Future Needs (Colloquium) (1998, Nashville, Tenn.) 1 Global Challenges and Directions for Agricultural Biotechnology : Mapping the Course (Workshop) (2004, Washington, D.C.) 1 Groopman, John D. 1 Hawkes, Corinna 1 Haytmanek, Elizabeth 1 Health Evidence Network 1 Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System (Workshop) (2020, Online) 1 House, Carol C. 1 Howson, Christopher Paul 1 Innovations in the Food System: Shaping the Future of Food (Workshop) (2019, Washington, DC) 1 Institute of Medicine (U.S.) Board on Global Health 1 Institute of Medicine (U.S.) Board on Population Health and Public Health Practice 1 Institute of Medicine (U.S.) Committee on Evaluation of USDA Streamlined Inspection System for Cattle 1 Institute of Medicine (U.S.) Committee on Evaluation of the Safety of Fishery Products 1 Institute of Medicine (U.S.) Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols 1 Institute of Medicine (U.S.) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health 1 Institute of Medicine (U.S.) Committee on International Nutrition 1 Institute of Medicine (U.S.) Committee on International Nutrition--Vitamin C in Food Aid Commodities 1 Institute of Medicine (U.S.) Committee on Review of the Use of Process Indicators in the FSIS Public Health Risk-Based Inspection System 1 Institute of Medicine (U.S.) Committee on State Food Labeling 1 Institute of Medicine (U.S.) Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries 1 Institute of Medicine (U.S.) Committee on Use of Dietary Reference Intakes in Nutrition Labeling 1 Institute of Medicine (U.S.) Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System 1 Institute of Medicine (U.S.) Committee on the Nutrition Components of Food Labeling 1 Institute of Medicine (U.S.) Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food 1 Institute of Medicine (U.S.) Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment 1 Institute of Medicine (U.S.) Planning Committee for Food Supply and Aging Populations 1 Institute of Medicine (U.S.) Roundtable on Environmental Health Sciences, Research, and Medicine 1 Institute of Medicine (U.S.) Subcommittee on Technical Specifications for a High-Energy Emergency Relief Ration 1 Jewell, Jo 1 Kameyama, Emi 1 Kelly, Bridget 1 see all ... less ...

Get RSS Feed
Share Search