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by García-Martínez, Jesús-María
Published 2023
Subjects:
“...rheological properties...”Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Subjects:
“...rheological properties...”|
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by Otero-Espinar, Francisco Javier
Published 2023
Subjects:
“...rheology...”Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
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