MPG.eBooks - Search Results - "dependability"

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Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture : Rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius)

by Martelli, Roberta
Published 2014

Firenze University Press

“...Heat treatment generally induces structural changes of fish muscle and loss of nutrients. Depending...”