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1
by Biesalski, Hans Konrad
Published 2015
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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2
by Haari, Paul
Published 1928
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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3
by Biesalski, Hans Konrad
Published 2013
Springer Berlin Heidelberg
Subjects: “...Food—Biotechnology...”
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4
by Mouritsen, Ole G.
Published 2011
Spektrum Akademischer Verlag
Subjects: “...Food—Biotechnology...”
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5
by Schildknecht, H.
Published 1978
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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6
by Lang, Konrad, Bücher, Theodor, Slater, E. C., Holzer, Helmut
Published 1953
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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7
by Groß, Michael
Published 1995
Birkhäuser Basel
Subjects: “...Chemistry/Food Science, general...”
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8
Published 1952
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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9
by Freudenberg, K., Schuhmacher, G.
Published 1956
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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10
by Hölzl, Josef, Bancher, Engelbert
Published 1965
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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11
by Christensen, Halvor N.
Published 1969
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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12
by Badenhuizen, Nicolaas P.
Published 1959
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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13
by Thaler, Irmtraud, Eberl-Rothe, Gertrude
Published 1966
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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14
by Metzner, Helmut, Bourne, Geoffrey H.
Published 1957
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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15
by Staudinger, Hermann, Staudinger, Magda
Published 1954
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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16
by Pongratz, Alfred
Published 1960
Springer Vienna
Subjects: “...Chemistry/Food Science, general...”
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17
by Nerdel, Claudia
Published 2017
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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18
Published 2018
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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19
by Mohr, Hans
Published 1999
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”
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20
Published 2014
Springer Berlin Heidelberg
Subjects: “...Chemistry/Food Science, general...”