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by Hostettmann, Kurt, Hostettmann, Maryse, Marston, Andrew
Published 1986
“... laboratory or else they reflect the approach we have been following for the isolation of natural products...”Published 1986
Springer Berlin Heidelberg
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by Alves, Vanessa, Furtado, Guilherme de Figueiredo, Alves Macedo, Gabriela
Published 2024
Table of Contents:
“...Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction -- Lipases...”Published 2024
Springer Nature Switzerland
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by De Pilli, Teresa, Baiano, Antonietta, Lopriore, Giuseppe, Russo, Carlo
Published 2021
Table of Contents:
“... Sustainability of Packaging from Agricultural By-products -- New Eco-friendly Packaging Strategies Based...”Published 2021
Springer International Publishing