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dewey-ones:"520 - Astronomy & allied sciences"
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1
Patrimónios Alimentares de Aquém e Além-Mar
by
Carmen Soares
Published 2016
Coimbra University Press
Subjects:
“
...
Food
heritage...
”
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2
Culinary Turn : Aesthetic Practice of Cookery
by
van der Meulen, Nicolaj
Published 2017
transcript Verlag
Subjects:
“
...
Food
Studies...
”
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3
The Astronaut's Cookbook : Tales, Recipes, and More
by
Bourland, Charles T.
,
Vogt, Gregory L.
Published 2010
Springer New York
Subjects:
“
...
Food
—Biotechnology...
”
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4
Chemistry and Radioastronomy
by
Margulis, Lynn
Published 1973
Springer Berlin Heidelberg
Subjects:
“
...Chemistry/
Food
Science, general...
”
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5
The Aesthetics of Taste: Eating within the Realm of Art
by
Koczanowicz, Dorota
Published 2023
Brill
Subjects:
“
...
Food
& society / bicssc...
”
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6
Sustainable Food Consumption Practices: Insights into Consumer Experience
by
Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...bio
food
...
”
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7
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects:
“
...
food
culture...
”
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8
The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
by
Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
policy...
”
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9
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
by
Waksman, Sylvie Yona
Published 2020
MOM Éditions
Subjects:
“
...
food
...
”
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10
The New Science of Astrobiology : From Genesis of the Living Cell to Evolution of Intelligent Behaviour in the Universe
by
Chela-Flores, Julian
Published 2001
Springer Netherlands
Subjects:
“
...Chemistry/
Food
Science, general...
”
Read Now
11
The Hands-On Guide for Science Communicators : A Step-by-Step Approach to Public Outreach
by
Lindberg Christensen, Lars
Published 2007
Springer New York
Subjects:
“
...Chemistry/
Food
Science, general...
”
Read Now
12
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
by
Durazzo, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...traditional
foods
...
”
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Classification: 520 - Astronomy & allied sciences
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520 - Astronomy & allied sciences
610 - Medicine & health
4
700 - The arts; fine & decorative arts
4
333 - Economics of land & energy
3
580 - Plants (Botany)
3
300 - Social sciences
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330 - Economics
2
363 - Other social problems & services
2
551 - Geology, hydrology & meteorology
2
581 - Specific topics in natural history
2
630 - Agriculture & related technologies
2
000 - Computer science, information & general works
1
100 - Philosophy & psychology
1
301 - Sociology & anthropology
1
304 - Factors affecting social behavior
1
320 - Political science
1
410 - Linguistics
1
500 - Natural sciences & mathematics
1
600 - Technology
1
800 - Literature & rhetoric
1
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11
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Directory of Open Access Books
7
Springer Book Archives -2004
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Springer eBooks 2005-
2
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1
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Bourland, Charles T.
1
Carmen Soares
1
Chela-Flores, Julian
1
Durazzo, Alessandra
1
Han, Heesup
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Joaquim Pinheiro
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Kumer, Peter
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Margulis, Lynn
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1
Raposo, António
1
Razpotnik Visković, Nika
1
Vogt, Gregory L.
1
Volk Bahun, Manca
1
Waksman, Sylvie Yona
1
Wiesel, Jörg
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