1
by Carmen Soares
Published 2016
Coimbra University Press
Subjects: ...Food heritage...

2
by van der Meulen, Nicolaj
Published 2017
transcript Verlag
Subjects: ...Food Studies...

3
by Bourland, Charles T., Vogt, Gregory L.
Published 2010
Springer New York
Subjects: ...Food—Biotechnology...

4
by Margulis, Lynn
Published 1973
Springer Berlin Heidelberg
Subjects: ...Chemistry/Food Science, general...

5
by Koczanowicz, Dorota
Published 2023
Brill
Subjects: ...Food & society / bicssc...

6
by Migliore, Giuseppina
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...bio food...

7
by Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects: ...food culture...

8
by Raposo, António
Published 2022
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...food policy...

9
by Waksman, Sylvie Yona
Published 2020
MOM Éditions
Subjects: ...food...

10
by Chela-Flores, Julian
Published 2001
Springer Netherlands
Subjects: ...Chemistry/Food Science, general...

11
by Lindberg Christensen, Lars
Published 2007
Springer New York
Subjects: ...Chemistry/Food Science, general...

12
by Durazzo, Alessandra
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects: ...traditional foods...