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dewey-ones:"500 - Natural sciences & mathematics"
language:"English"
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1
Emerging technologies for food processing
by
Sun, Da-Wen
Published 2014
Academic Press
Subjects:
“
...
food
technology...
”
Call Number:
TP370
Read Now
2
Modeling food processing operations
Published 2015
Woodhead Publisher
Subjects:
“
...
Food
industry and trade / Mathematical models...
”
Call Number:
TP370.5
Read Now
3
Robotics and automation in the food industry : current and future technologies
by
Caldwell, D. G.
Published 2013
Woodhead Publishing Limited
Subjects:
“
...
food
industry...
”
Call Number:
TP373
Read Now
4
Rheology and Fracture Mechanics of Foods
by
Vliet, Ton van
Published 2013
CRC Press
Subjects:
“
...
Food
/ Composition / http://id.loc.gov/authorities/subjects/sh85050191...
”
Call Number:
TX531 .V45 2015
Read Now
5
Reviews of Environmental Contamination and Toxicology Volume 255 : Glyphosate
Published 2021
Springer International Publishing
Subjects:
“
...
Food
/ Safety measures...
”
Read Now
6
Food and development
by
Young, E. M.
Published 2012
Routledge
Subjects:
“
...
food
/ aat...
”
Call Number:
HD9000.5
Read Now
7
Statistical process control for the food industry : a guide for practitioners and managers
by
Lim, Sarina Abdul Halim
,
Antony, Jiju
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
Food
industry and trade / Quality control / http://id.loc.gov/authorities/subjects/sh85050295...
”
Call Number:
TP372.5
Read Now
8
Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Subjects:
“
...
Food
industry and trade / http://id.loc.gov/authorities/subjects/sh85050282...
”
Call Number:
TP370
Read Now
9
Endless appetites : how the commodities casino creates hunger and unrest
by
Bjerga, Alan
Published 2011
Bloomberg Press
Subjects:
“
...
Food
security / fast...
”
Call Number:
HD9000.4
Read Now
10
Brewing microbiology : managing microbes, ensuring quality and valorising waste
Published 2015
Woodhead Publishing is an imprint of Elsevier
Subjects:
“
...
Food
Microbiology...
”
Call Number:
TP580
Read Now
11
Emerging natural hydrocolloids : rheology and functions
Published 2019
John Wiley & Sons, Inc.
Subjects:
“
...
Food
/ Composition / http://id.loc.gov/authorities/subjects/sh85050191...
”
Call Number:
TP456.H93
Read Now
12
Multifunctional and nanoreinforced polymers for food packaging
by
Lagaron, J. M.
Published 2011
Woodhead Publishing Ltd
Subjects:
“
...
Food
/ Packaging / http://id.loc.gov/authorities/subjects/sh85050207...
”
Call Number:
TP374
Read Now
13
Infant Gut Microbiota Colonization and Food Impact
by
Lacroix, Christophe
Published 2019
Frontiers Media SA
Subjects:
“
...
food
impact...
”
Read Now
14
The Astronaut's Cookbook : Tales, Recipes, and More
by
Bourland, Charles T.
,
Vogt, Gregory L.
Published 2010
Springer New York
Subjects:
“
...
Food
—Biotechnology...
”
Read Now
15
Plant Disease Management in the Post-Genomic Era: from Functional Genomics to Genome Editing
by
Sarrocco, Sabrina
Published 2020
Frontiers Media SA
Subjects:
“
...
food
security...
”
Read Now
16
Application of Protective Cultures and Bacteriocins for Food Biopreservation
by
Hammami, Riadh
Published 2019
Frontiers Media SA
Subjects:
“
...
Food
microbiota...
”
Read Now
17
Proteomics for Studying Foodborne Microorganisms and their Impact on Food Quality and Human Health
by
Anna Siciliano, Rosa
Published 2019
Frontiers Media SA
Subjects:
“
...
Food
Safety...
”
Read Now
18
Solid state fermentation for foods and beverages
Published 2014
CRC Press
Subjects:
“
...
Food
/ Analysis / http://id.loc.gov/authorities/subjects/sh85050185...
”
Call Number:
TP248.25.S64
Read Now
19
Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub-Tropical Regions
by
Van Vliet, Nathalie
Published 2020
Frontiers Media SA
Subjects:
“
...
food
security...
”
Read Now
20
Foodborne Pathogens: Hygiene and Safety
by
Schirone, Maria
Published 2019
Frontiers Media SA
Subjects:
“
...
food
...
”
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1
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1
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1
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1
Lee, Learn-Han
1
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1
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1
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1
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1
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1
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1
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1
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