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dewey-ones:"380 - Commerce, communications & transportation"
dewey-ones:"610 - Medicine & health"
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1
Addressing Food and Nutrition Security in Developed Countries
by
Pollard, Christina
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
aid recipient...
”
Read Now
2
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
by
Pray, Leslie A.
Published 2016
the National Academies Press
Subjects:
“
...
Food
Industry...
”
Call Number:
GT2850
Read Now
3
Retail Strategies to Support Healthy Eating
by
Moran, Alyssa
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
purchasing behavior...
”
Read Now
4
Livestock Diseases : Prevention, Control and Compensation Schemes
Published 2012
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
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5
Illicit Trade in High-Risk Sectors : Implications of Illicit Alcohol for Public Health and Criminal Networks
Published 2022
OECD Publishing
Subjects:
“
...Agriculture and
Food
...
”
Read Now
6
Transformations agricoles et agroalimentaires
by
Allaire, Gilles
Published 2017
éditions Quae
Subjects:
“
...
food
security...
”
Read Now
7
The Environment-Animal-Human Web: A “One Health” View of Toxicological Risk Analysis
by
Frazzoli, Chiara
Published 2019
Frontiers Media SA
Subjects:
“
...
food
security...
”
Read Now
8
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?
by
Pray, Leslie A.
Published 2015
National Academies Press
Subjects:
“
...
Food
Preferences...
”
Read Now
9
The Clinical Utility of Food Addiction and Eating Addiction
by
Cassin, Stephanie
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
...
”
Read Now
10
Communicable diseases and severe food shortage
Published 2010
World Health Organization, WHO Communicable Diseases Working Group on Emergencies
Subjects:
“
...
Food
Supply...
”
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11
Communicable diseases and severe food shortage
Published 2010
World Health Organization, WHO Communicable Diseases Working Group on Emergencies
Subjects:
“
...
Food
Supply...
”
Read Now
12
Nutrition, Choice and Health-Related Claims
by
De Magistris, Tiziana
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
13
Child Obesity and Nutrition Promotion Intervention
by
Rito, Ana Isabel
Published 2021
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
neophobia...
”
Read Now
14
Bridging Silos : Collaborating for Environmental Health and Justice in Urban Communities
by
Korfmacher, Katrina Smith
Published 2019
The MIT Press
Subjects:
“
...
food
deserts...
”
Read Now
15
Dietary Behavior and Physical Activity in Children and Adolescents
by
Hebestreit, Antje
Published 2019
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
parenting practices...
”
Read Now
16
Nutrition, Diet and Healthy Aging
by
Giacomello, Emiliana
Published 2022
Subjects:
“
...
Food
& society / bicssc...
”
Read Now
17
Dietary Intake and Chronic Disease Prevention
by
Noce, Annalisa
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...home
food
availability...
”
Read Now
18
Nutraceutical, Nutrition Supplements and Human Health
by
Siddiqui, Rafat A.
Published 2020
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...functional
food
...
”
Read Now
19
Ultra-Processed Foods, Diet Quality and Human Health
by
Dinu, Monica
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
food
processing...
”
Read Now
20
Nutrition and Specific Diseases by Women during the Life Course
by
Zyriax, Birgit‐Christiane
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...
Food
& society / bicssc...
”
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67
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Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.)
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