370 - Education 610 - Medicine & health 658 - General management 363 - Other social problems & services 10 000 - Computer science, information & general works 9 380 - Commerce, communications & transportation 9 more ... 700 - The arts; fine & decorative arts 9 333 - Economics of land & energy 8 140 - Specific philosophical schools 6 330 - Economics 6 600 - Technology 6 400 - Language 3 551 - Geology, hydrology & meteorology 3 576 - Genetics & evolution 3 320 - Political science 2 580 - Plants (Botany) 2 620 - Engineering & allied operations 2 800 - Literature & rhetoric 2 900 - History & geography 2 100 - Philosophy & psychology 1 170 - Ethics 1 410 - Linguistics 1 500 - Natural sciences & mathematics 1 530 - Physics 1 581 - Specific topics in natural history 1 630 - Agriculture & related technologies 1 see all ... less ...

English 17

Directory of Open Access Books 16 National Center for Biotechnology Information 1

Ali, Syed Mithun 1 Almeida, Leandro 1 Bernardo, Ana B. 1 Castro-López, Adrián 1 D'Adamo, Idiano 1 Ferreira, Aristides I. 1 more ... Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015, Washington, D.C.) 1 Georgakellos, Dimitrios A. 1 Giorgi, Gabriele 1 Godfrey, Linda 1 Guiné, Raquel P. F. 1 Hong, Khuat Thu 1 Hoshide, Aaron K. 1 Kabir, Golam 1 Lacave, Carmen 1 León-Pérez, Jose M. 1 Lopez-Fernandez, Olatz 1 Mago, Vijay 1 Molina, Ana Isabel 1 National Academies of Sciences, Engineering, and Medicine (U.S.) Food Forum 1 Olson, Anthony 1 Paul, Sanjoy Kumar 1 Pray, Leslie A. 1 Rivas, Sílvia F. 1 Schommer, Jon 1 Seward, Ruhiya Kristine 1 Shoss, Mindy K. 1 Smith, Matthew L. 1 Srivastava, Gautam 1 Srivastava, Hari Mohan 1 Tchounwou, Paul B. 1 Vuong, Quan-Hoang 1 Zou, Zhiyong 1 see all ... less ...

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