1 Table of Contents: “...References -- 15 Miscellaneous Poultry -- Coturnix Quail -- Bobwhite Quail -- Chukar Partridge...”

2 Table of Contents: “... and meat, poultry and seafood retailers -- 9.1 Introduction -- 9.2 Potential hazards -- 9.3 Hazard controls...”

3 Table of Contents: “... -- Pork -- Beef and Veal -- Lamb and Mutton -- Venison -- XI Dressing Poultry and Wild Fowl -- Methods...”

4 Table of Contents: “... Fruits -- 5 Freezing Meats -- 6 Freezing Poultry -- 7 Freezing Fish -- 8 Freezing of Shellfish -- 9...”

5 Table of Contents: “...1. An Overview of Inedible Meat, Poultry and Fishery By-Products -- I. Introduction -- II. Raw...”

6 Table of Contents: “... of Dried Milk Products -- Selected References -- 13 Meat, Poultry, and Fish -- Meat -- Poultry -- Analysis...”

7 Table of Contents: “... Cooling -- XV. Animal and Poultry Cooling -- XVI. Greenhouse and Produce Cooling -- XVII. Direct Cooler...”

8 Table of Contents: “... for Assessing Foodbome Disease Control Strategies with an Application to Salmonella Control in Poultry -- III...”

9 Table of Contents: “... for the Implementation of the SLP Method and Automation in a Poultry Plant for Process Optimization -- Optimization...”

10 Table of Contents: “... The normal intestinal flora of poultry -- 10.3 Host—microbial flora interactions -- 10.4 The application...”

11 Table of Contents: “... of Agricultural Practices on Milk and Dairy Products -- 9 Effects of Agricultural Practices on Poultry and Eggs...”

12 Table of Contents: “... Formation -- 10.4 Metabolism -- 10.5 Function -- 10.6 Coloration of poultry foods -- 10.7 References -- 11...”

13 Table of Contents: “... Meat Inspection Act -- 29 Poultry Products Inspection Act -- 30 Egg Products Inspection Act -- 31...”