1 “... an increasingly valuable tool for the synthetic chemist. Enzymatic transformations carried out by enzymes or whole...”

2 “... on the periodic table. From the molecular chemist's viewpoint, one of the most interesting differences between...”

3 “... University of Thessaloniki, which was the outcome of research conducted by young chemists in Northern Greece...”

4 “... derivatives have occupied the attention of synthetic chemists as well as medicinal chemists due...”

5 “... for organic chemists. In parallel, analytical profiling of the content of organic compounds and microelements...”

6 “... of areas, this book is an excellent partner for physico-chemists, doctors, pharmacologists, and biochemists...”

7 “... continuously improved. Today, chemists know how to polymerize conjugated dienes stereospecifically and in a...”

8 “... systems presents challenges to analytical chemists in identification in addition to wide-ranging food...”

9 “... physicists, chemists, computer scientists, biologists and immunologists the idea of systems biology approach...”

10 “...-organisms; and bioactive metabolites from sediment-derived fungi. Marine biologists, chemists...”

11 “..., and engineers to chemists, from craft practitioners to industrial producers of fungal materials, and from...”

12 “... is addressed to the vast number of life science researchers and health care workers (chemists, pharmacists...”

13 “... fulfilled by these naturally occurring porphyrinoids have motivated and inspired organic chemists to produce...”

14 “... aimed to compile manuscripts written or lead by women analytical chemists....”

15 “..., food scientists, biologists, dentists, archaeologists, etc. In this Special Issue, analytical chemists...”

16 “... now, and what the future perspectives are. To answer this question, analytical chemists were invited...”

17 “... available to chemists. In addition to the advanced approaches in charge density analysis made possible by X...”

18 “..., food chemists, and microbiologists in the area of food packaging and shelf life. The journal...”

19 “... chemists and agronomists, to get the information about the recent research advances on the eco-sustainable...”