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1
Process-Induced Chemical Changes in Food
Published 1998
Springer US
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2
Flavor Chemistry of Ethnic Foods
Published 1999
Springer US
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3
Quality of Fresh and Processed Foods
Published 2004
Springer US
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4
Flavor of Meat and Meat Products
Published 1994
Springer US
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5
Seafoods: Chemistry, Processing Technology and Quality
by
Shahidi, Fereidoon
,
Botta, J.R.
Published 1994
Springer US
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6
Canola and Rapeseed : Production, Chemistry, Nutrition and Processing Technology
by
Shahidi, Fereidoon
Published 1990
Springer US
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7
Chemicals via Higher Plant Bioengineering
Published 1999
Springer US
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8
Quality Attributes of Muscle Foods
Published 1999
Springer US
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9
Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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10
Antinutrients and phytochemicals in food
Published 1997
American Chemical Society
Call Number:
RA1260
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11
Flavor and lipid chemistry of seafoods
Published 1997
American Chemical Society
Call Number:
TX556.5
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12
Functional properties of proteins and lipids
Published 1998
American Chemical Society
Call Number:
QD431
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13
Omega-3 fatty acids : chemistry, nutrition, and health effects
Published 2001
American Chemical Society
Call Number:
QP752.O44
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14
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Call Number:
RB170
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15
Food factors in health promotion and disease prevention
Published 2003
American Chemical Society
Call Number:
QP144.F85
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16
Phenolic compounds in foods and natural health products
Published 2005
American Chemical Society
Call Number:
QP801.P4
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17
Food lipids : chemistry, flavor, and texture
Published 2005
American Chemical Society
Call Number:
TP453.L56
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18
Antioxidant measurement and applications
Published 2007
American Chemical Society
Call Number:
RB170
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19
Dietary supplements
Published 2008
American Chemical Society
Call Number:
RM258.5
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20
Functional food and health
Published 2008
American Chemical Society
Call Number:
QP144.F85
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Author: Shahidi, Fereidoon
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Classification
664 - Food technology
9
641 - Food & drink
6
612 - Human physiology
2
613 - Personal health & safety
2
615 - Pharmacology & therapeutics
2
616 - Diseases
2
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547 - Organic chemistry
1
572 - Biochemistry
1
580 - Plants (Botany)
1
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Language
English
20
Collection
ACS Symposium Series
12
Springer Book Archives -2004
8
Author
Shahidi, Fereidoon
American Chemical Society Division of Agricultural and Food Chemistry
12
Ho, Chi-Tang
6
Chi-Tang Ho
4
Whitaker, John R.
2
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
1
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American Chemical Society Meeting ( 1995, Chicago, Illinois)
1
American Chemical Society Meeting ( 1996, Orlando, Florida)
1
American Chemical Society Meeting ( 2001, San Diego, California)
1
American Chemical Society Meeting ( 2006, San Francisco, California)
1
Botta, J.R.
1
Braggins, Terry
1
Buttery, Ron G.
1
Cadwallader, Keith R.
1
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
1
Chemical Congress of North America ( 1997, Quintana Roo, Mexico)
1
Finley, John W.
1
Kanazawa, Kazuki
1
Kolodziejczyk, Paul
1
Lopez Munguia, Agustin
1
López-Munguía Canales, Agustín
1
Morello, Michael J.
1
Nguyen Van Chuyen
1
Osawa, Toshihiko
1
Shao, Yu
1
Shibamoto, Takayuki
1
Simon, James E.
1
Spanier, Arthur M.
1
Teranishi, Roy
1
Watanabe, Shō
1
Weenen, Hugo
1
Xiong, Youling L.
1
Yada, Rickey Yoshio
1
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