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author_facet:"Robinson, R."
dewey-ones:"641 - Food & drink"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer Book Archives -2004"
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Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing
by
Robinson, R.
Published 1994
Springer US
“
... nutritious and hygienically acceptable. Achievement of these aims, and at reasonable cost, has
depended
...
”
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