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author_facet:"Raimbault, M."
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer Book Archives -2004"
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Advances in Solid State Fermentation
Published 1997
Springer Netherlands
Table of Contents:
“
... During
Cultures
of Monascus in Liquid and Solid Media -- 33. Factors Controlling the Levels of Penicillin...
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641 - Food & drink
664 - Food technology
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Springer Book Archives -2004
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Lonsane, B.K.
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Raimbault, M.
Roussos, S.
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Viniegra-Gonzalez, G.
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