1 Table of Contents: “... to Plant Productivity -- Chapter 3. The Role of the Root Microbiome in the Utilization of Functional Traits...”

2 Table of Contents: “...Microbial Valorization of Coir Pith for Development of Compost and Bioethanol Production...”

3 Table of Contents: “... Degradation in the Biogas Production of Value-added Compounds -- 4 Microbial Degradation of Disinfectants -- 5...”

4 Table of Contents: “...Chapter 1. Recent Trends in Plant and Microbe based Biopesticide for Sustainable Crop Production...”

5 Table of Contents: “...), Metallothionines (MTs) and Heavy metal ATPase (HMA) Genes in Heavy Metal Tolerance -- Production of Biooils from...”

6 Table of Contents: “... Nanobiotechnology and Its Application in Agriculture and Food Production -- 7 Application of Nanotechnology...”

7 Table of Contents: “... Production from Agricultural Biomass -- Chapter 5. Valorization of biowastes into food, fuels and chemicals...”

8 Table of Contents: “.... Plant Probiotic Microorganisms for Sustainable Organic Vegetable Production Systems -- 9. Role...”

9 Table of Contents: “... Horticulture -- Chapter 3. Climate resilient forage production systems in rainfed regions of India -- Chapter 4...”

10 “... product discovery. The respective chapters elaborate on the use of in situ methods to study biochemical...”

11 Table of Contents: “... of Fungal Nanotechnology: Production, Characterization and Bioactivity -- Fungal Nanoparticles: A Novel Tool...”

12 Table of Contents: “... fungi (AMF) for improved plant health and production -- Chapter 7. Plant-soil-microorganism interaction...”

13 Table of Contents: “... of Nanoparticles by Different Groups of Bacteria -- 4. Mushrooms: New Biofactories for Nanomaterials Production...”

14 Table of Contents: “... by Different Groups of Bacteria -- 4. Mushrooms: New Biofactories for Nanomaterials Production of Different...”

15 Table of Contents: “... Synthesis of Metallic Nanoparticles from Algae -- SECTION III Production of Nanomaterials and Nanoproducts...”

16 Table of Contents: “... Tool -- 9. Antifungal Products by Fungi in Food Nano-Packaging -- 10. Fungal Nanoparticles: An Emerging...”

17 Table of Contents: “...Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2...”

18 Table of Contents: “...Chapter 1. Production of Cellulose Nanofibrils and its Application to Food: A Review -- Chapter 2...”

19 Table of Contents: “... -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneficial microbes...”

20 Table of Contents: “... Perspectives -- Chapter 18. Bioethanol production from agricultural wastes with the aid of nanotechnology...”