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1
by Pitt, John I., Hocking, Ailsa D.
Published 2022
Springer International Publishing
Table of Contents: “...Ch-01 : Introduction -- Ch-2. Ecology of Fungal Food Spoilage -- Ch 3. Naming and Classifying Fungi...”
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2
by Pitt, John I., Hocking, Ailsa D.
Published 2009
Springer US
Table of Contents: “...The Ecology of Fungal Food Spoilage -- Naming and Classifying Fungi -- Methods for Isolation...”
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3
by Pitt, John I., Hocking, A.D.
Published 1997
Springer US
Table of Contents: “... Fungi -- 3.1 Taxonomy and Nomenclature: Biosystematics -- 3.2 Hierarchical Naming -- 3.3 Zygomycotina...”
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4
Published 2006
Springer US
Table of Contents: “...Understanding the fungi producing important mycotoxins -- Important mycotoxins and the fungi which...”
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5 Table of Contents: “... on Foods (Baseline Counts) -- 6: Unacceptable Levels of Fungi -- 7: New Techniques for Estimating Fungal...”