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author_facet:"Pitt, John I."
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1
Fungi
and Food Spoilage
by
Pitt, John I.
,
Hocking, Ailsa D.
Published 2022
Springer International Publishing
Table of Contents:
“
...Ch-01 : Introduction -- Ch-2. Ecology of Fungal Food Spoilage -- Ch 3. Naming and Classifying
Fungi
...
”
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2
Fungi
and Food Spoilage
by
Pitt, John I.
,
Hocking, Ailsa D.
Published 2009
Springer US
Table of Contents:
“
...The Ecology of Fungal Food Spoilage -- Naming and Classifying
Fungi
-- Methods for Isolation...
”
Read Now
3
Fungi
and Food Spoilage
by
Pitt, John I.
,
Hocking, A.D.
Published 1997
Springer US
Table of Contents:
“
...
Fungi
-- 3.1 Taxonomy and Nomenclature: Biosystematics -- 3.2 Hierarchical Naming -- 3.3 Zygomycotina...
”
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4
Advances in Food Mycology
Published 2006
Springer US
Table of Contents:
“
...Understanding the
fungi
producing important mycotoxins -- Important mycotoxins and the
fungi
which...
”
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5
Methods for the Mycological Examination of Food
by
King Jr., A.D.
,
Pitt, John I.
,
Beuchat, Larry R.
,
Corry, Janet E.L.
Published 1986
Springer US
Table of Contents:
“
... on Foods (Baseline Counts) -- 6: Unacceptable Levels of
Fungi
-- 7: New Techniques for Estimating Fungal...
”
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Author: Pitt, John I.
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641 - Food & drink
5
664 - Food technology
5
Language
English
5
Collection
Springer eBooks 2005-
3
Springer Book Archives -2004
2
Author
Pitt, John I.
Hocking, Ailsa D.
3
Beuchat, Larry R.
1
Corry, Janet E.L.
1
Hocking, A.D.
1
King Jr., A.D.
1
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Samson, Robert A.
1
Thrane, Ulf
1
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