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author_facet:"Ibarz, Albert"
dewey-ones:"500 - Natural sciences & mathematics"
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Introduction to food process engineering
by
Ibarz, Albert
,
Barbosa-Cánovas, Gustavo V.
Published 2014
CRC Press
Subjects:
“
...
Food
industry
and
trade
/ http://id.loc.gov/authorities/subjects/sh85050282...
”
Call Number:
TP370
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330 - Economics
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620 - Engineering & allied operations
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Barbosa-Cánovas, Gustavo V.
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Ibarz, Albert
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