MPG.eBooks - Search Results - "utilization"

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1

Flavor chemistry : industrial and academic research

Published 2000

American Chemical Society

Subjects: “...Enzymes / Utilization...”

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2

Phenolic compounds in food and their effects on health

Published 1992

American Chemical Society

Subjects: “...Oilseed / Utilization / Experiments...”

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3

Thermal generation of aromas

Published 1989

American Chemical Society

Subjects: “...Microwave ovens / Utilization...”

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4

Flavor technology : physical chemistry, modification, and process

Published 1997

American Chemical Society

Subjects: “...Cyclodextrins / Utilization...”

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5

Food phytochemicals for cancer prevention II : teas, spices, and herbs

Published 1994

American Chemical Society

Subjects: “...Liquid chromatography / Utilization...”

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6

Lipids in food flavors

Published 1994

American Chemical Society

Subjects: “...Gas chromatography / Utilization...”