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author_facet:"Fox, Patrick F."
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1
Advanced Dairy
Chemistry
: Volume 1A: Proteins: Basic Aspects, 4th Edition
Published 2013
Springer US
“
...The
chemistry
and physico-chemical properties of milk proteins is perhaps the largest and most...
”
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2
Advanced Dairy
Chemistry
, Volume 2 : Lipids
Published 2020
Springer International Publishing
Table of Contents:
“
..., molecular and biological properties of proteins -- Physical
chemistry
of milk fat globules -- Composition...
”
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3
Advanced Dairy
Chemistry
Volume 2: Lipids
Published 2006
Springer US
Table of Contents:
“
... -- Intracellular Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane -- Physical
Chemistry
...
”
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Author: Fox, Patrick F.
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641 - Food & drink
3
664 - Food technology
3
Language
English
3
Collection
Springer eBooks 2005-
3
Author
Fox, Patrick F.
McSweeney, Paul L. H.
3
O'Mahony, James A.
1
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