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author_facet:"Ebeler, Susan E."
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1
Chemistry of wine flavor
Published 1998
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP544
Read Now
2
Advances in wine research
Published 2015
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ General / bisacsh...
”
Call Number:
TP548
Read Now
3
Carotenoid cleavage products
Published 2013
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
QK898.C34
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4
Authentication of food and wine
Published 2006
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ bisacsh...
”
Call Number:
TX531
Read Now
5
Food flavor : chemistry, sensory evaluation, and biological activity
Published 2008
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Chemistry & Biotechnology / bisacsh...
”
Call Number:
TP248.65.F66
Read Now
6
Progress in authentication of food and wine
Published 2011
American Chemical Society
Subjects:
“
...TECHNOLOGY & ENGINEERING /
Food
Science
/ Food Safety & Security / bisacsh...
”
Call Number:
TX531
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Author: Ebeler, Susan E.
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Classification
664 - Food technology
3
663 - Beverage technology
2
571 - Physiology & related subjects
1
Language
English
6
Collection
ACS Symposium Series
6
Author
Ebeler, Susan E.
American Chemical Society Division of Agricultural and Food Chemistry
5
Winterhalter, Peter
4
Takeoka, Gary R.
3
American Chemical Society Division of Agriculture and Food Chemistry
1
American Chemical Society Meeting ( 1997, San Francisco, California)
1
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American Chemical Society Pacific Region (2005, Honolulu, Hawaii)
1
Kubota, Kikue
1
Sacks, Gavin L.
1
Tamura, Hirotoshi
1
Vidal, Stéphane
1
Waterhouse, Andrew Leo
1
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