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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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Functional
properties
of proteins and lipids
Published 1998
American Chemical Society
Subjects:
“
...Gelation /
Properties
...
”
Call Number:
QD431
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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547 - Organic chemistry
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
Chemical Congress of North America ( 1997, Quintana Roo, Mexico)
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López-Munguía Canales, Agustín
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Shahidi, Fereidoon
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Whitaker, John R.
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Yada, Rickey Yoshio
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