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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Engel, Karl-Heinz"
language:"English"
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1
Genetically modified foods : safety issues
Published 1995
American Chemical Society
Call Number:
TP248.65.F66
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2
Aroma active compounds in foods : chemistry and sensory properties
Published 2001
American Chemical Society
Call Number:
TP372.5
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3
Importance of chirality to flavor compounds
Published 2015
American Chemical Society
Call Number:
TP418
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: Engel, Karl-Heinz
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Language: English
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664 - Food technology
2
363 - Other social problems & services
1
Language
English
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
Engel, Karl-Heinz
Takeoka, Gary R.
3
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 1999, New Orleans, Louisiana)
1
Güntert, Matthias
1
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Teranishi, Roy
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