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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"Buttery, Ron G."
author_facet:"Shahidi, Fereidoon"
dewey-ones:"664 - Food technology"
product_txtF_mv:"ACS Symposium Series"
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Flavor chemistry : trends and developments
Published 1989
American Chemical Society
Call Number:
TP372.5
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664 - Food technology
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Meeting ( 1988, Toronto, Ontario, Canada)
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Buttery, Ron G.
Chemical Congress of North America ( 1988, Toronto, Ontario, Canada)
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Shahidi, Fereidoon
Teranishi, Roy
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