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author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
author_facet:"American Chemical Society Division of Nuclear Chemistry and Technology"
author_facet:"American Chemical Society Meeting ( 1965, Atlantic City, N.J.)"
author_facet:"Frankfort, J. Harry"
dewey-ones:"664 - Food technology"
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Radiation preservation of foods : a symposium
by
Josephson, Edward S.
Published 1967
American Chemical Society
Call Number:
TP371.8
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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Author: American Chemical Society Division of Nuclear Chemistry and Technology
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Author: American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
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Author: Frankfort, J. Harry
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Classification: 664 - Food technology
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664 - Food technology
Language
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1
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ACS Advances in Chemistry
1
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American Chemical Society Division of Agricultural and Food Chemistry
American Chemical Society Division of Nuclear Chemistry and Technology
American Chemical Society Meeting ( 1965, Atlantic City, N.J.)
Frankfort, J. Harry
Josephson, Edward S.
1
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