1
by Astarita, Giovanni, Marrucci, Giuseppe, Nicolais, Luigi
Published 1980
Springer US
Table of Contents: ... of Rheology in Polymer Processing -- IL 2.2 Flow Birefringence in Polymer Rheometry -- IL 2.3° Viscoelasticity...

2
Published 1994
American Chemical Society
Subjects: ...Surface active agents / Rheology...

3
Published 1981
Springer London
Table of Contents: ... -- Section B: General Aspects of Blood Rheology -- 6 Interaction of Vasomotion and Blood Rheology...

4
by Lenk, R.S.
Published 1978
Springer Netherlands
Table of Contents: ... During Deformation -- 20. Rheo-Optics -- 21. Rheo-Optical Techniques -- 22. Rheology and Morphology...

5 Table of Contents: ..., Rheology and Texture -- Factors That Affect Cheese Quality -- Fresh Cheese Products: Principals...

6
by Dealy, John M., Wang, Jian
Published 2013
Springer Netherlands
Table of Contents: ...  Torque Rheometers --  6.8  Using Rheology for statistical process control --  6.9  Sample Stability...

7
Published 1992
American Chemical Society
Subjects: ...Xanthan gum / Rheology...

8
Published 1987
Springer Netherlands
Table of Contents: ... -- 2.2. Viscometry -- 2.3. Other techniques quantifying blood rheology -- 2.4. Rheology of normal blood...

9
Published 1998
Springer Netherlands
Table of Contents: ... -- 20 Rheological measurements on small samples -- 21 Rheometry for process control -- 22 Interfacial...

10
Published 1991
American Chemical Society
Subjects: ...Rheology / Research...

11
Published 1994
American Chemical Society
Subjects: ...Thermoplastics / Rheology...

12
by Yanovsky, Y.G.
Published 1993
Springer Netherlands
Table of Contents: ... -- 2 Rheological Properties, Relaxation Behavior, and Rupture of Polymers at Temperatures above...

13
by Sone, T.
Published 1972
Springer Netherlands
Table of Contents: .... Objective Expressions of Consistency -- 2.2. Measurement of Consistency -- 3 / Consistency of Respective...

14
by Ehrly, Albrecht M.
Published 1991
Springer Berlin Heidelberg
Table of Contents: ...1 Introduction -- 2 Aim and Structure of the Book -- 2.1 Aim -- 2.2 Exclusion Criteria -- 2.3...

15
by Herrera, Maria Lidia
Published 2012
Springer US
Table of Contents: ...1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical...

16
Published 1987
Springer Netherlands
Table of Contents: ... of Particle Morphology -- 5. Monomer Distribution and Transport in Miniemulsion Copolymerization -- Rheology...

17
by Stüwe, Kurt
Published 2002
Springer Berlin Heidelberg
Table of Contents: .... Force and Rheology -- 6. Dynamic Processes -- 7. P-T-t-D-Paths -- A. Mathematical Tools -- A.1 What is a...

18
by Funk, James E., Dinger, Dennis R.
Published 1994
Springer US
Table of Contents: ... -- 22, A Computer Model for Rheology: Proving the Existence and Cause of Dilatancy -- Section IV...

19
by Utracki, L.A.
Published 1998
Springer US
Table of Contents: ... -- 7 Morphology -- 8 Rheology -- 9 Development of polymer blends -- Three Commodity Resin Blends -- 10...

20
by Kimball, Dan
Published 1991
Springer Netherlands
Table of Contents: ... Juices -- 11 Nutritional Content of Citrus Juices -- 12 Citrus Rheology -- 13 Citrus Processing Varieties...