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Recent Advances in Postharvest Technologies, Volume 2 Postharvest Applications

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste...

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Bibliographic Details
Other Authors: Benkeblia, Noureddine (Editor)
Format: eBook
Language:English
Published: Cham Springer Nature Switzerland 2024, 2024
Edition:1st ed. 2024
Subjects:
Agricultural Economics
Agricultural Biotechnology
Agriculture
Agriculture / Economic Aspects
Agronomy
Food Science
Food Security
Food Engineering
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Preface
  • Chapter 1 Loss of gloss - A Fresh Look at Freshness
  • Chapter 2 Radiation and Postharvest Quality
  • Chapter 3 Minimally Processing of Fruits and Vegetables: Concepts, Challenges and Innovation
  • Chapter 4 Postharvest Science and Technologies for Handling and Preserving Quality of Pomegranates
  • Chapter 5 Brown Rot Disease Caused by Fungal Pathogens Monilinia spp.: A Serious Threat to Pome and Stone Fruit Production Worldwide and Current Threat in Morocco
  • Chapter 6 Biopolymers-Based nanocomposites for Controlling Postharvest Loss
  • Chapter 7 Nanocomposites: An Innovative Technology for Fruit and Vegetables Preservation
  • Chapter 8 Nanotechnology applications in postharvest diseases management
  • Chapter 9 Advances in Postharvest Technology of Flowers, Medicinal and Aromatic Herbs
  • Chapter 10 Innovations in Modified Atmosphere Packaging for Preservation of Fresh Fish quality
  • Index

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