Core Competencies of a Veterinary Graduate
This book is an essential guide for veterinarians, veterinary faculty and policymakers for understanding the core competencies of a fresh veterinarian. The book briefly covers competencies in preclinical, paraclinical, and clinical subjects including anatomy, physiology, biochemistry, veterinary jur...
| Main Authors: | , , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Singapore
Springer Nature Singapore
2024, 2024
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| Edition: | 1st ed. 2024 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 22. Key Elements: Communication, Organizational Competence, and SWOT Analysis
- 12. Veterinary drugs & biologicals, their prescription, dispensation & drug resistance issues
- 13. Various Aspects of Veterinary Clinical Reasoning, Economics, Health informatics & Telemedicine
- 14. Common Diagnostic, Therapeutic & Surgical Approaches Pain Management, Euthanasia in Veterinary Clinical Practice Clinical Emergency & Critical Care Assisted Reproductive Technologies
- 15. Establishment & Management of Companion Animal Clinical Practice
- 16. Risk identification, analysis and management 17. Estimation of age & dentition in important livestock species and pets Anti-mortem and Post-mortem examination General and Special certifications
- 18. Resilience in Veterinary Profession
- 19. Implications of Climate Change on Animals Concept of the One Health Approach
- 20. Importance of Harnessing & Integrating Current Scientific Insights into Veterinary Practice
- 21. International Trade and Regulations in Animals and Animal Products: The Vital Role of Veterinarians
- 1. Organisation of Veterinary, Animal Husbandry & Allied Services
- 2. Professional Behaviour and Ethical Standards in Veterinary Practice
- 3. Basic Comprehension of different aspects of Veterinary Anatomy, Physiology, Biochemistry & normal metabolic processes
- 4. Core aspects of Livestock Production Management and Animal Husbandry (including pets, birds & wildlife)
- 5. Basic Concepts in Animal Nutrition and Breeding
- 6. Essential competencies in Pharmacology, Toxicology & Pathology
- 7. Comprehensive knowledge of non-infectious diseases of livestock including pets, birds and wildlife
- 8. Comprehensive knowledge about major infectious diseases of livestock, poultry, pets and wildlife species
- 9. Aseptic Collection, Preservation & Dispatch of Samples from Diseased Animals
- 10. Key Concepts and Principles of Epidemiology, Prevention and Control of Animal Diseases
- 11. Various concepts of Zoonoses and Public Health including Safe Food Production & Food Hygiene