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Latin American Viticulture Adaptation to Climate Change Perspectives and Challenges of Viticulture Facing up Global Warming

Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates w...

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Bibliographic Details
Other Authors: Gutiérrez Gamboa, Gastón (Editor), Fourment, Mercedes (Editor)
Format: eBook
Language:English
Published: Cham Springer International Publishing 2024, 2024
Edition:1st ed. 2024
Subjects:
Wine And Wine Making
Food Science
Sustainability
Agriculture
Climate Change Ecology
Bioclimatology
Oenology
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Chapter. 1. Opening remarks and general overview of Latin American viticulture
  • Chapter. 2. The history of winemaking in Latin America and new trends: identity, market and consumption
  • Chapter. 3. Sustainability of Latin American Viticultural firms. Sustainability frameworks development in a context of global challenges
  • Chapter. 4. Tropical viticulture in Brazil: São Francisco Valley as an important supplier of table grapes to the world market
  • Chapter. 5. Heavy metal stress response in plants and their adaptation
  • Chapter. 6. The cradle of Chilean wine industry? The vitiviniculture of the Pica Oasis
  • Chapter. 7. Recovering the Asoleado: a heritage of the rainfed of Maule Valley
  • Chapter. 8. Terroir and typicity evolution of different Uruguayan wine-regions
  • Chapter. 9. Adaptation to climate change and variability for viticulturists in Uruguay
  • Chapter. 10. Climate change adaptations of Argentine viticulture
  • Chapter. 11. Autochthonous grapevine varieties from Argentina
  • Chapter. 12. Impact of climate change on Argentinean viticulture: if we move to the south, what may be the effect of wind
  • Chapter. 13. Growing vines in the Mapuche heartland: the first report about the vitiviniculture of the Araucanía Region
  • Chapter. 14. Heroic viticulture in Itata Valley, Chile: characteristics and challenges for the development of unique wines in southern Chilean vineyards
  • Chapter. 15. Concluding remarks and future directions.-

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