Geographies of Food Global Visions of Healthy and Unhealthy Food
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of...
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2024, 2024
|
| Edition: | 1st ed. 2024 |
| Series: | Springer Geography
|
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction to visions of healthy and unhealthy food
- Land of good food, agriculture and various visions of good and bad food
- Beyond just eating: a glimpse into the future of healthier food practices in Ghana
- Meanings and visions of food in Flevoland, The Netherlands
- Consumers’ perceptions of healthy and unhealthy food in Northern Italy
- Exploration of the diverse meanings ascribed to food by different social groups in Eastern Visayas, Philippines
- Perceptions of healthy and unhealthy food amongst people with migrant backgrounds in Canada: The case of Toronto
- More Than Just Food: Perceptions on (un)healthy food in South Africa
- Conclusion