Soybean Biochemistry, Chemistry and Physiology
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
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| Format: | eBook |
| Language: | English |
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IntechOpen
2011
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| Online Access: | |
| Collection: | Directory of Open Access Books - Collection details see MPG.ReNa |
| Summary: | Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. |
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| Item Description: | Creative Commons (cc), https://creativecommons.org/licenses/by-nc-sa/3.0/ |
| Physical Description: | 1 electronic resource (656 p.) |
| ISBN: | 1952 9789533072197 9789535144953 |