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240202 ||| eng |
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|a books978-3-0365-9119-3
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|a 9783036591193
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|a 9783036591186
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| 100 |
1 |
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|a Peng, Dapeng
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| 245 |
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0 |
|a Food Contaminant Components: Source, Detection, Toxicity and Removal
|h Elektronische Ressource
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| 260 |
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|a Basel
|b MDPI - Multidisciplinary Digital Publishing Institute
|c 2023
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| 300 |
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|a 1 electronic resource (344 p.)
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| 653 |
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|a steam release
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|a polycyclic aromatic hydrocarbon
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|a neo-formed contaminant
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|a cooking methods
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|a aptamer
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|a single treatments
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|a accurate quantification
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|a humantenmine
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|a koumine
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|a mitigation treatments
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|a malathion
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|a ammonium bicarbonate replacement
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|a relative potency (REP)
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|a Gelsemium
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|a gas chromatography-mass spectrometry
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|a enzyme-linked immunoassay
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|a pollution
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|a insecticide
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|a QuEchERS
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|a residues
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|a milk
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|a leafy vegetable
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|a pesticide residues
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|a veterinary drugs
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|a detergent
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|a decontamination rates
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|a PCDD/Fs
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|a livestock and poultry meat
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|a scallion
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|a QuEChERS
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|a risk assessment
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|a dimethomorph
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|a bioaccumulation
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|a residue analysis
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|a fungal microbiome
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|a nanomaterials
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|a Ag nanoparticles
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|a Biology, life sciences / bicssc
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|a fluopyram
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|a herbal tea
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|a honey
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|a aquatic animals
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|a margin of exposure (MOE)
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|a metabolites
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|a potentially toxic element
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|a ozonation
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|a two-dimensional liquid chromatography
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|a transcriptomics
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|a dual isotope surrogates
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|a immunotoxicity
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|a pyrene
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|a household food processing
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|a desoxymequindox
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|a contaminant detection
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|a rotational crop
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|a boiling
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|a soil
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|a toxigenic fungi
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|a thiram
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|a combined treatments
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|a Research and information: general / bicssc
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|a high-performance liquid chromatography-tandem mass spectrometry
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|a radiant catalytic ionization
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|a acrylamide Toolbox
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|a monodesmethyl-promethazine
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|a mycotoxins
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|a toxicity
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|a phoxim
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|a disinfection
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|a Morindae Officinalis Radix
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| 653 |
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|a Biochemistry / bicssc
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|a Alpiniae Oxyphyllae Fructus
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|a amphenicols
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|a pyrrolizidine alkaloids (PAs)
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|a promethazine sulfoxide
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|a promethazine
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|a DL-PCBs
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|a Eriocheir sinensis
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|a food
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|a Salmonella spp.
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|a eggs
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|a swine edible tissues
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|a high-resolution gas chromatography and high-resolution mass spectrometry (HRGC/HRMS)
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|a electrochemical biosensor
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|a forage
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| 653 |
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|a DNA metabarcoding
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|a enrofloxacin
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|a persistent organic pollutant
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| 653 |
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|a endocrine disrupting chemical
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|a nonylphenols
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|a aquatic product
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|a rapid detection
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| 653 |
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|a organophosphates pesticide
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|a ELISA
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|a Jurkat T cells
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|a RNA sequencing
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|a bioconcentration factor
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|a orange
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|a enrofloxacin-d3
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|a heavy metal ions
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|a surface-enhanced Raman spectroscopy
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|a benzo [a]pyrene
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|a ssamchoo
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| 653 |
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|a fungicide
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| 653 |
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|a processing factor
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|a monoclonal antibody
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|a pesticide residue
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| 653 |
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|a uptake
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| 700 |
1 |
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|a Qian, Yongzhong
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| 700 |
1 |
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|a Peng, Dapeng
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| 700 |
1 |
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|a Qian, Yongzhong
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b DOAB
|a Directory of Open Access Books
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| 500 |
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|a Creative Commons (cc), https://creativecommons.org/licenses/by/4.0/
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| 028 |
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|a 10.3390/books978-3-0365-9119-3
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| 856 |
4 |
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|u https://www.mdpi.com/books/pdfview/book/8100
|7 0
|x Verlag
|3 Volltext
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| 856 |
4 |
2 |
|u https://directory.doabooks.org/handle/20.500.12854/128648
|z DOAB: description of the publication
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|a The contaminants in food (e.g., heavy metals, foodborne pathogenic microorganisms, pesticides, veterinary drugs/antibiotics, toxins, prohibited additives, and allergens) can seriously threaten the 'health of human beings. In recent years, research on the source, detection, toxicity, and removal of food contaminant components has undergone rapid development and achieved tremendous progress through the painstaking efforts of researchers. Therefore, the aim of this Special Issue is to provide a broader perspective of the latest advances in the source, detection, toxicity, and removal of food contaminant components. In this Special Issue, we aim to address: 1) Where do these contaminant components come from? How can we detect these contaminant components? How toxic are these contaminant components? How can we remove these contaminant components? Methodological advances in all areas of food contaminant components, from fundamental research to applied research, can be covered. We welcomed both original research and review articles on topics including, but not limited to: food contaminants; sources; metabolism; biotransformation; toxicity; elimination; excretion; detection
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