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231206 ||| eng |
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|a 9789819908523
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| 100 |
1 |
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|a Diwan, Arvind
|e [editor]
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| 245 |
0 |
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|a Microbiome of Finfish and Shellfish
|h Elektronische Ressource
|c edited by Arvind Diwan, Sanjay N. Harke, Archana Panche
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| 250 |
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|a 1st ed. 2023
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| 260 |
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|a Singapore
|b Springer Nature Singapore
|c 2023, 2023
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| 300 |
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|a XV, 294 p. 1 illus
|b online resource
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| 505 |
0 |
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|a PART I.Microbiome of Finfish -- Chapter 1_ Introduction to fish microbiome and its importance -- Chapter 2_Isolation and Identification of Fish Gut Microbiome -- Chapter 3_ Gut Microbiome and Fish Health: An overview in Finfish Aquaculture Prospective -- Chapter 4_Fish microbiome and metagenomics -- Chapter 5_Fish and Shellfish microbiome and bioinformatics Skills -- Chapter 6_Microbiome applications for the growth and development of the aquaculture/biopharma industry.-PART II.Microbiome of Shellfish -- Chapter 7_Shellfish Microbiome -- Chapter 8_Shellfish microbiome and its significant role in immune response and health management -- Chapter 9_Microbiome and shrimp health -- Chapter 10_Microbial Metagenomics and the Shellfish Microbiome -- Chapter 11_Shellfish microbiome and Probiotics: A Decade in Review -- Chapter 12_Impact of climate change on the gut microbiome of fish and shellfish.
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| 653 |
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|a Zoology
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| 653 |
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|a Veterinary Science
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| 653 |
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|a Veterinary Microbiology
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| 653 |
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|a Veterinary medicine
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| 653 |
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|a Veterinary microbiology
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| 700 |
1 |
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|a Harke, Sanjay N.
|e [editor]
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| 700 |
1 |
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|a Panche, Archana
|e [editor]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
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| 028 |
5 |
0 |
|a 10.1007/978-981-99-0852-3
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-981-99-0852-3?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 636.089
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| 520 |
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|a This book helps us to understand the importance of the microbiome associated with finfish and shellfish inhabiting different locations and varied environmental and biological situations. It covers modern molecular tools for identifying microbiome composition and their precise identification at the species level. The book also covers the molecular structural composition of individual microbes, metabolite resources from microbiome species, their functional properties, and production aspects. Notable, the book covers the microbiome applications in the gut systems of finfish and shellfish to the digestion, nutrition, growth, reproduction, immune system, and vulnerability of the host to diseases. It also reviews diversity and functional properties, relationships with diseases, health status, data on species-specific metagenomics, and probiotic research. It highlights the relevance of microbial communities for the development of new and innovative bio-products to build bio and pharmaceuticalindustries, including aquaculture. This book is an invaluable source for researchers and professionals involved in fishery science, fisheries and aquaculture, fish biotechnology, and fish microbiology and pathology
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