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230811 ||| eng |
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|a Buzaian, Ahmed
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|a Ancient Olive Presses and Oil Production
|h Elektronische Ressource
|b In Cyrenaica (North-East Libya)
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|c 2022
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|a Africa
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|a Agriculture & Food
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| 653 |
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|a Ancient history / bicssc
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|a Ancient
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|a North
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|a Cultural studies: food and society / bicssc
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|a African history / bicssc
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|a History
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|a Social Science
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|a eng
|2 ISO 639-2
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|b DOAB
|a Directory of Open Access Books
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|a Creative Commons (cc), https://creativecommons.org/licenses/by-nc-sa/4.0/
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|u https://library.oapen.org/bitstream/20.500.12657/63736/1/external_content.pdf
|7 0
|x Verlag
|3 Volltext
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|u https://directory.doabooks.org/handle/20.500.12854/101224
|z DOAB: description of the publication
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|a 900
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|a This masterly study presents the first comprehensive overview of olive oil production in Cyrenaica, North-East Libya, during the mid to late Roman period. The evidence collected by the author overturns previous assumptions about the small-scale of this industry and convincingly demonstrates its economic importance in both urban and rural settings. The typology and characteristics of Cyrenaican pressing elements and gazetteer of sites confirm this work as an essential reference volume for studies of ancient production and open up questions about the Cyrenaica’s role in producing olive oil for local, regional and Mediterranean markets.
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