Flavors and Fragrances in Food Processing: Preparation and Characterization Methods
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| Other Authors: | , |
| Format: | eBook |
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Washington, DC
American Chemical Society
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| Series: | ACS symposium series
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| Online Access: | |
| Collection: | ACS Symposium Series - Collection details see MPG.ReNa |
| Item Description: | Distributed in print by Oxford University Press |
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| Physical Description: | 526 pages illustrations |
| ISBN: | 9780841297302 |